Mix butter, flour, and nuts. Press into a 9x12 inch pan. Bake at 350F for 15 minutes (or until light brown). Cool completely. Mix softened cream cheese, powdered sugar, one 8 oz Cool Whip. Spread on cooled crust. Mix pudding, milk, and one 8 oz Cool Whip. Spread on top of cream cheese layer. Top with remaining Cool Whip. Cover and refrigerate over night. Keep in refrigerator until ready to serve.
Optional:
You may drizzle with Magic Shell, sprinkle with chopped nuts and garnish with a few cherries about 30 minutes before serving.
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Cajun Country -- New Iberia, Louisiana