Frosty Orange Muffins

2 cups sifted Martha White Self-Rising Flour
1/3 cup sugar
1 tbs grated orange peel
1 egg
3/4 cup orange juice
1/4 cup vegetable oil or shortening, melted and cooled
Orange Icing

Preheat oven to 400F. Grease muffin pans. Combine flour, sugar and orange peel in mixing bowl: set aside. In another bowl, beat egg; stir in orange juice and oil. Add liquid ingredients all at once to flour mixture. Stir only until flour is moistened. Fill muffin cups 2/3 full. Bake about 18 minutes or until golden brown. Remove muffins from pan. Cool a few minutes, then spread with Orange Icing.

Makes about 12 muffins.

Orange Icing:
1 pkg (3 oz) cream cheese, softened
1 tsp grated orange peel
2 tbs sugar
2 tsp orange juice

Combine cream cheese, orange peel and sugar; stir to blend. Add orange juice and stir until smooth.

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Cajun Country -- New Iberia, Louisiana