Frozen Chocolate Dipped Kiwi Fruit

2 kiwi fruit (6 oz)
1 cup chocolate chips

Peel and slice kiwi fruit into 1/4-inch thick rounds; place on waxed paper-lined baking sheet. Place in freezer; freeze firm. Melt chocolate in double boiler. Dip frozen kiwi fruit rounds in chocolate to coat rounds halfway up. Return dipped k1wifruit to baking sheet; freeze until ready to serve.

Makes 6 servings

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Cajun Country -- New Iberia, Louisiana