Mix all well. Pour in greased 9x13 inch pan. On top of cake before putting in oven sprinkle 1/2 cup brown sugar, 1/2 cup coconut. Bake 350F for 45 minutes. Prepare topping below while cake is baking. Spread hot topping over cake as soon as cake is out of oven.
Boil 3 minutes, sugar, carnation, margarine. Add pecans & coconut. Spread evenly on cake when it's done. Put back in oven 2 minutes.
You can use Coconut & Pecan Frosting Mix if you don't have pecans & coconut.
Cajun Country -- New Iberia, Louisiana