Hawaiian Dessert

One 9 oz graham cracker pie crust
2 large bananas
1 can sweetened condensed milk
1/3 cup lemon juice
1 large can crushed pineapple, drained
One 8oz, Cool Whip
Coconut, cherries and pecans

Cut up bananas on top of crust. Mix in a bowl, sweetened condensed milk and lemon juice. Spread this over bananas, pour pineapple on top of this. Spread Cool Whip over this. Garnish with coconut, cherries and pecans. Put in icebox.

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Cajun Country -- New Iberia, Louisiana