Heavenly Hash 3

Cake:

4 eggs

1/2 lb margarine or butter

2 cups sugar

4 tbs cocoa

1-1/2 cups all-purpose flour

2 cups pecans chopped

2 tsp vanilla

Icing:

4 tbs cocoa

2 tbs margarine

1 box powdered sugar

12 to 16 miniature marshmallows

10 to 14 tbs cream

Cake:
Cream sugar, margarine and eggs. Add cocoa, flour and mix well by hand, Add pecans and vanilla. Pour into greased and floured oblong pan. Bake in 350F oven 40 to 45 minutes.

Icing:
While hot, cover cake with marshmallows, let stand about 5 minutes. Pour icing on top and spread. Let cool in pan, then cut into squares.

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Cajun Country -- New Iberia, Louisiana