Heavenly Hash Brownies

4 eggs beaten

2 cups sugar

1/4 cup flour

1-1/2 cups pecans, chopped

1 tsp vanilla

1 cup margarine

1/2 cup cocoa

One 12 oz bag mini marshmallows

Combine eggs, sugar, flour and vanilla. Melt margarine and add to above ingredients, along with the cocoa and pecans. Pour into a greased 9x13 inch pan and bake for 25-30 minutes at 350F.

As soon as cake is baked, top with marshmallows and return to oven until the marshmallows are slightly melted.

Chocolate Frosting Mix:

1-1/4 cups margarine

1/2 cup milk

6 tbs cocoa

1 box confectioners sugar

1 tsp vanilla

Combine margarine and cocoa in saucepan. Melt over medium heat. Add other three ingredients and mix thoroughly. Pour frosting over marshmallows right away. Cool before cutting.

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Cajun Country -- New Iberia, Louisiana