Ice Box Fruitcake

1/2 lb butter or margarine

1 1b. marshmallows

1/2 lb red cherries

1/2 lb green cherries

1 lb white raisins

1 qt pecans

1/2 lb graham cracker crumbs

Melt butter and marshmallows. Cut cherries and pecans into small pieces. Add cherries and pecans and rest of ingredients to butter and marshmallow mixture. Press firmly into pan. Store in refrigerator overnight before serving.

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Cajun Country -- New Iberia, Louisiana