Iced Coffee and Chocolate Pie

1/4 cup cold skim milk
2 envelopes unflavored gelatin
1 cup skim milk, heated to boiling
1/3 cup sugar
2 tbs instant coffee granules
1 tbs coffee flavored liqueur
2 cups vanilla ice milk
1 chocolate flavored pie crust
Reduced-calorie whipped topping
Chocolate curls

In a blender container, add 1/4 cups milk. Sprinkle gelatin over milk and mix on low. Let stand 3-4 minutes. Add hot milk, cover and process on low until gelatin dissolves, about 2 minutes. Add sugar, coffee granules, liqueur and ice milk. Cover and process until smooth. Pour into crust. Chill at least 2 hours. Garnish with whipped topping and chocolate curls, if desires.

Serves 8.

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Cajun Country -- New Iberia, Louisiana