Jello Mold

2 small or 1 large lemon jello
Two 3 oz Philadelphia Cream Cheese
2 cans fruit cocktail
1/2 cup chopped pecans

Make lemon jello using 1/2 of water called for in directions. Cool with ice cubes (other 1/2 of water). Place in blender with cream cheese. Pour into large bowl, add fruit cocktail and pecans. Stir & place in freezer a few minutes (until it starts to jell). Stir into mold.

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Cajun Country -- New Iberia, Louisiana