Mississippi Mud Cake 1

First Layer:
1 cup flour
1 cup margarine
1 cup pecans

Cream flour and margarine together. Add pecans and press into 9x12 pan. Bake at 350F for 30 minutes. Remove and let cool.

Second Layer:
1 cup powdered sugar
1 cup whipping cream
8 oz pkg cream cheese
1 tsp vanilla

Mix with electric mixer: sugar, cream cheese, whipping cream, and vanilla. Spread evenly on top of first layer.

Third Layer:
One 6 oz pkg instant chocolate pudding
1 cup of water
1 cup of whole milk
1 cup evaporated milk
1 tsp vanilla

Slowly mix all ingredients together and spread evenly over second layer.

Fourth Layer:
One 8 oz tub of Cool Whip Light topping.

Spread whip topping over third layer and sprinkle with chopped pecans. Place in refrigerate for at least two hours before serving.

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Cajun Country -- New Iberia, Louisiana