Prepare pie shell; set aside. In medium saucepan combine sugar, cocoa, cornstarch and salt. Gradually blend in milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes. Remove from heat; blend in butter and vanilla. Pour into prepared crust; press plastic wrap directly onto pie filling. Chill 3 to 4 hours. Before serving, garnish with cherry pie filling, sweetened whipped cream and blueberries, if desired.
Makes 8 servings.
Cajun Country -- New Iberia, Louisiana