Peanut Brittle Pie

One 3 oz pkg cream cheese
1 cup confectioner's sugar
1/3 cup peanut butter
One 8 oz carton non-dairy whipped topping
1/4 cup milk
1-1/2 cups crushed peanut brittle
1 Graham Cracker pie crust

Whip cheese until soft and fluffy. Beat in sugar, peanut brittle and milk. Fold topping into peanut butter mixture. Pour half into pie crust. Sprinkle layer of peanut brittle over custard. Pour in remaining custard. Sprinkle top with crushed peanut brittle. Chill till firm.

Serves 8.

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Cajun Country -- New Iberia, Louisiana