Pecan Brownies

1 cup sugar
2 eggs (beaten)
3/4 cup flour
1 tsp vanilla
1/2 tsp salt
1/2 cup butter (melted)
4 tbs cocoa
1/2 cup pecans

Gradually add sugar to beaten eggs, beating until fluffy and lemon colored. Stir in flour, vanilla and salt. Melt butter and cocoa, gradually add to flour mixture. Add pecans, pour into a well greased 9 inch square pan. Bake at 375F for 20-25 minutes.

Return To:

Cajun Country -- New Iberia, Louisiana