Pineapple Cream Cheese Cake

1 yellow cake mix
1/4 lb margarine
Two 15-1/2 oz can crushed pineapple
One 8 oz pkg. cream cheese
1 cup chopped pecans (grind in blender)
4 eggs, divided
1 lb powdered sugar

Combine cake mix, margarine, 2 eggs and pecans. Press in bottom of greased 9x13 inch pan. Drain pineapple; spread evenly over cake mixture. Mix cream cheese, 2 eggs and powdered sugar; pour over pineapple. Bake in preheated 350F oven for 45 minutes or until golden brown. Cool; cut in small squares to serve.

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Cajun Country -- New Iberia, Louisiana