Pralines 8

1-1/2 cup light brown sugar
1-1/2 cup white sugar
1 cup canned milk
1/4 lb margarine
2 tsp vanilla
2-4 cups pecans

Heat sugar and milk. Stir to 225-230F. Remove from heat add butter and vanilla until melted. Add pecans. Beat a little bit until turning. Drop by tsp on wax paper.

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Cajun Country -- New Iberia, Louisiana