Pudding

24 oz cream cheese

2 pkg instant vanilla pudding

3 cups cold milk

One 12 oz whipped topping

One 12 oz vanilla wafers

Line 8x12 inch pan with vanilla wafers. Beat cream cheese in mixer until creamy. Add milk and pudding and beat until thick. Fold in whipped topping and spread over vanilla wafers.

Topping:

One 12 oz chocolate chips

1 tbs margarine or butter

1-1/2-2 cups powdered sugar

Melt butter in sauce pan. Add chocolate chips and stir until melted add powdered sugar and stir until smooth. Add 3 or 4 tbs of water and mix well. Drizzle over first mixture and refrigerate. Chocolate will harden. Cut into squares and serve.

Serves 12-15.

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Cajun Country -- New Iberia, Louisiana