Quick Blueberry Muffins

1 cup vanilla ice cream, softened
1 cup self-rising flour
1 cup fresh blueberries
1 tbs butter or margarine, melted
2 tbs sugar

In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375F for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.

Makes six servings.

Return To:


Cajun Country -- New Iberia, Louisiana