Squash Pudding 3

4 big squash
1/4 lb margarine
4 eggs
3/4 cup flour
1-/2 cups sugar
1 large can evaporated milk
2 tsp vanilla

Boil squash, mash and drain. Add margarine to squash. Add beaten egg yolks, sugar, flour, milk and vanilla. Mix well. Bake in 350F oven for 45 minutes in a 9x13 inch pan. Add meringue and bake.

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Cajun Country -- New Iberia, Louisiana