Stars and Stripes Parfait

1 cup uncooked rice
3-1/2 cups milk, divided
1/2 cup sugar
2 tbs butter or margarine
1/2 tsp salt
2 eggs
1 tsp vanilla extract
1/2 tsp almond extract
1 cup whipping cream
Fresh strawberries, hulled and sliced
Fresh blueberries

Combine rice, 3 cups milk, sugar, butter and salt in 2 quart saucepan. Bring to a boil. Stir. Cover; simmer until very thick and creamy, about 50 minutes, stirring occasionally. Beat eggs and remaining milk. Stir into rice mixture. Cook 2 minutes. Add extracts, Cool. Whip cream. Reserve 1/2 cup for garnish; fold remainder in pudding. Chill. Alternate pudding and fruit in layers in parfait glasses. Garnish with reserved cream.

Makes 8 to 10 servings.

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Cajun Country -- New Iberia, Louisiana