Strawberry Vanilla Pudding

1 angel food cake (sliced)

Three 3/4 oz pkg instant vanilla pudding

1 cup cold milk

1 pint vanilla ice cream

One 3 oz pack strawberry gelatin

1-1/2 cups boiling water

One 10 oz pack frozen sliced strawberries

Place cake in 9x13 inch pan. In bowl combine pudding and milk. Add ice cream. Pour over cake. Set aside. Dissolve gelatin in boiling wider add frozen strawberries. Pour over pudding. Chill until set.

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Cajun Country -- New Iberia, Louisiana