Use a 9x13 inch pan. Beat until thick. Fold in. Add 1 container of whipped topping. Start with 1 layer of whole graham crackers. Put mix on top. Make 3 layers. End with graham crackers on top.
Add 1/2 cup of powdered sugar. Pour over top. Put in refrigerator.
Return To:
Desserts
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana