Mix strawberries, frozen lemonade and pineapple in blender. When ready to serve, pour into punch bowl, add ginger ale and mix well. Punch concentrate may be frozen before adding ginger ale.
Note:
When making large quantities, use a 20 oz can crushed pineapple for each 2 recipes.
Return To:
Drinks
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana