1 Clove Mashed Garlic
1 Peeled Chopped Onion
5 Ripe Peeled Tomato
1 cup Beef Bouillon
3 tbs Olive Oil
2 tbs Vinegar
2 tbs Chopped Parsley
Dash Paprika
1 med Chopped Green Pepper

*** Combine garlic and onion in blender and blend till smooth. Add the remaining ingredients; cover the container and blend the mixture till it is smooth. Chill soup thoroughly. With the soup, serve in separate dishes: cucumber, green pepper, tomato, onion (all finely chopped) and croutons.

Yield: 4 Servings

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Gumbos, Soups, Chowders

Cajun Country -- New Iberia, Louisiana