Onion Soup 2

6 large Sliced Onion
6 tbs Butter
6 cups Beef Stock
1 tbs Flour
Four 3/4 inch Slices French Bread
1 cup Grated Cheddar Cheese

*** Spread french bread with 1/3 of butter; toast till brown and set aside. In soup pot melt remaining butter. Add onions and sauté until tender. Add stock. Add salt and pepper to taste. Add flour and mix until smooth. Simmer 15 minutes. Pour in separate serving bowls and place toasted bread on top. Sprinkle with parmesan cheese and broil until light brown.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana