Saute onion, celery, broccoli, 1/4 (chopped fine, marjoram, thyme, butter and seasoning. Add flour slowly to thicken, chicken stock. Cook about 1/2 hour, then add carnation milk and cook on lower heat for one hour. Add crabmeat at end of cooking. Simmer 5 minutes. Caution: Do not boil cream soup will curdle.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana