In 3-quart saucepan over medium heat, in hot butter, cook zucchini, carrots, celery, onions and garlic with oregano about 10 minutes or until tender, stirring occasionally. Add soups, milk and water, stir until well blended. Stir in chicken and hot pepper sauce; heat through, stirring occasionally.
Makes 8 cups or 6 servings
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana