Fry salt port until crisp. Drain on brown paper. Saute onion until tender, then add 2 cups boiling water and potatoes. When potatoes are soft, add milk and corn. Season with salt and pepper. Before serving, sprinkle with onion tops and salt pork pieces.
Serves about 6 people
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana