Make a thin roux to a gold brown, add onion, tomatoes and corn. Cook about 5 minutes. Then add 2 quarts of water, let simmer 30 minutes. Then add shrimp and cook 20 minutes longer.
Note:
If salt pork is used, cut into pieces and add at same time with tomatoes, onions and corn.
Return To:
Gumbos, Soups, Chowders
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana