Crawfish Soup 3

1/2 lb. cooked crawfish tails
1 can tomato soup
3 tbsp. sherry
Salt and pepper to taste

Combine tomato soup and crawfish tails. Add enough water to suit your preferred consistency. Blend mixture well. Add salt and pepper to taste. Serve in shallow soup bowls and flout croutons on top.

Serves 4 to 6

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Gumbos, Soups, Chowders

Cajun Country -- New Iberia, Louisiana