Saute celery, green peppers and onions in margarine until tender. Add cream cheese, milk, garlic and seasonings; stir over low heat until cream cheese is melted. Add remaining ingredients; heat thoroughly, stirring occasionally. Makes 4 one cup servings. Variations: Substitute light Philadelphia Brand Neuchatel cheese for cream cheese. Substitute dried thyme leaves for dried oregano leaves.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana