In large saucepan, place gravy and sliced beef. Shred beef with fork. Stir in pea pods, water chestnuts, onion, ginger, water and apple juice. Heat to boiling. Simmer, covered, 10 minutes or until hot. Sprinkle noodles on top, if desired.
Makes 5 servings
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana