Lemony Chicken Soup

1 tbsp. unsalted butter or margarine
1/2 cup carrots cut in matchstick-thin strips
1/2 cup sliced mushrooms
2 tbsp. sliced green onion
One 10-3/4 oz can Campbell's condensed Special Request chicken noodle soup
1 soup can water
1 tsp. lemon juice
1/8 tsp. white pepper
Chopped fresh parsley for garnish

In 2-quart saucepan over medium heat, in hot butter, cook carrots, mushrooms and onion until tender-crisp. Stir in soup, water, lemon juice and pepper. Heat to boiling. Reduce heat to low. Simmer 3 minutes or until hot, stirring often. Garnish with parsley.

Makes about 3 cups or 2 servings.

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Gumbos, Soups, Chowders


Cajun Country -- New Iberia, Louisiana