Saute onions in butter. Add flour mixing well. Slowly add whipping cream, half and half, broth and corn. Simmer for 20 minutes. Add crabmeat; cook on low heat for 20 minutes more. Season to taste.
Note:
Very rich and thick. You may add water. You may substitute low fat milk for whipping cream and half and half to cut down on richness and calories.
Yield: 10-12 servings
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Cajun Country -- New Iberia, Louisiana