Corn and Crabmeat Soup 2

4 cups chopped onions

1 lb. butter

1 cup flour

1 lb. frozen corn

2 quarts whipping cream

2 Pints half and half

2 cups chicken broth

2 lbs. claw crabmeat

Saute onions in butter. Add flour mixing well. Slowly add whipping cream, half and half, broth and corn. Simmer for 20 minutes. Add crabmeat; cook on low heat for 20 minutes more. Season to taste.

Note:
Very rich and thick. You may add water. You may substitute low fat milk for whipping cream and half and half to cut down on richness and calories.

Yield: 10-12 servings

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Cajun Country -- New Iberia, Louisiana