Bean Soup 2

1/2 cup green onions
1/2 cup parsley
2 tablespoons butter
1 can No. 2 Trappey White Beans
1 can cream of chicken soup
1 can evaporated milk

Saute onions and parsley and butter. Add beans and simmer 5 minutes. Add beans, soup, and milk. Stir and heat until bubbly. Season to taste.

Serves 4.

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Cajun Country -- New Iberia, Louisiana