Trim fat and cut steak into small cubes. In large pot, brown steak well with 1 tablespoon seasoned salt. Add tomatoes with liquid and water. Bring to boil and add onion, celery and beef cubes.
Simmer low, 1 hour covered. Add carrots, potatoes, rutabagas, corn, okra and remaining seasoned salt and sugar. Bring to boil; reduce to simmer for 1 hour, vented. Rest to let sit an hour and reheat for serving or store overnight. Serve hot with cheese toast.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana