Dissolve roux in water on medium heat and let boil for about 1 hour adding onions, bell peppers, celery, garlic, oregano and seasoning. Then add the cut up chicken pieces, remove the skin if desired. Let cook for 1 hour or until chicken is well done. Add green onions and parsley.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana