Mix soup and milk in a 3 to 4 quart saucepan. Stir in potatoes and chilies. Bring to a boil over medium high heat, stirring occasionally. Reduce heat and simmer uncovered about 5 minutes for flavor to develop. Add scallions and cook 1 minute. Remove saucepan from heat and stir in cooked seafood.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana