In a large pot melt butter. Saute onions and bell pepper until golden brown. Add mushrooms and garlic and cook another 30 seconds. Stir in flour and combine well. Add corn and combine. Add heavy cream, milk, seasoning, picante sauce and stir well. Bring to a boil. Reduce heat. Simmer until liquid begins to thicken. Add shrimp, crabmeat, crawfish and green onions. Cook another 8-10 minutes or until soup is creamy. Serve with hot French bread.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana