Broccoli Soup 3

Two 10 ounce packages broccoli, chopped
1 onion
1 can cream of chicken soup
1 pound Mexican Velveeta cheese
1 package frozen mushroom soup
1 can cream of onion soup
3 soup cans of milk
1 stick butter (1/4 lb)

Saute chopped onions in butter. Add soups and cheese. When cheese is melted, add milk and cooked broccoli. Heat thoroughly.

Serves 6-8.

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Cajun Country -- New Iberia, Louisiana