Easy Potato Soup

One 16-ounce package frozen hash browns
1 cup onions, chopped
One 14 ounce can chicken broth
3 cups water (less for thicker, soup)
One 10-3/4-ounce can celery soup, undiluted
One 10-3/4-ounce can cream of chicken soup, undiluted
2 cups milk
Salt and pepper to taste

Combine frozen hash browns onions, chicken broth and water. Simmer 30 minutes. Stir in soups, milk, salt and pepper. Heat thoroughly.

Serves 6-8.

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Gumbos, Soups, Chowders


Cajun Country -- New Iberia, Louisiana