In large saucepan, sauteed onions in oil until tender. Add chicken. Saute until cooked. Add flour.
Stir constantly, about 2 to 3 minutes. Add chicken broth, beans and picante sauce. Cook for approximately 10 minutes on medium high temperature. Add grated cheese.
Simmer about 30 minutes on low heat. Serve hot.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana