Honeydew Soup

1/2 honeydew melon
1 cup half-and-half
2 tablespoons apricot brandy
Pinch of nutmeg

Puree chunks of honeydew melon in food processor. Add half and half and process 1 minute to form foam. Add brandy and put in small cereal/soup bowls.

Chill 2 hours. Sprinkle with pinch of nutmeg just before serving.

Serves 4.

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Gumbos, Soups, Chowders


Cajun Country -- New Iberia, Louisiana