Cherry Soup

2 cans red sweet cherries drained and liquid reserved
1 lb fresh cherries, pitted
4 pkg sugar substitute
1 tbs cornstarch
1/4 cup cold water
1 cup whipping cream (not whipped)

Heat liquid, water, cornstarch, and boil until clear. Add cherries and sugar substitute. Cook completely. Stir in cream. Serve chilled in summer.

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Gumbos, Soups, Chowders

Cajun Country -- New Iberia, Louisiana