Saute onion, celery, and bell pepper in small amount of roux made with butter and flour. Add corn (if you can substitute fresh corn for canned please do) and whole tomatoes (with juice). Add cup of water. Simmer 1/2 hour. Add shrimp and seasonings and cook for 15-20 minutes.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana