Corn Soup 2

6 onions
4 bell peppers
2 stalks celery
2 pints Half and Half
3 lb bacon
4 cans whole white corn
4 cans cream whole corn

Fry bacon in 1 inch strips, add onions, bell peppers, celery 1 cup of bacon grease and bacon. Cook down. Add sausage and heat up. Add corn. Heat up, season. Add Half and Half, corn starch to thicken if needed.

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Gumbos, Soups, Chowders

Cajun Country -- New Iberia, Louisiana