Crab and Corn Chowder 1
- Blend:
- 1/8 lb butter
- 5 tbs flour
- 1 cup chopped onions
- 1/2 cup celery
- Add:
- 1 can Cream Of Potato soup
- 2 cans cream style corn
- 1 quart milk
- 1 can Pet milk
- 1-1/2 lb crabmeat (white)
- 1 tsp Worcestershire sauce
Cook one hour. Add 1/4 cup grated sharp cheese and two tablespoons each of green onions and parsley. Season to taste.
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Cajun Country -- New Iberia, Louisiana