Crab and Corn Chowder 1

1/8 lb butter
5 tbs flour
1 cup chopped onions
1/2 cup celery

1 can Cream Of Potato soup
2 cans cream style corn
1 quart milk
1 can Pet milk
1-1/2 lb crabmeat (white)
1 tsp Worcestershire sauce

Cook one hour. Add 1/4 cup grated sharp cheese and two tablespoons each of green onions and parsley. Season to taste.

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Gumbos, Soups, Chowders

Cajun Country -- New Iberia, Louisiana