Brown ground beef in skillet, adding salt, pepper and garlic powder, stirring to crumble meat. When brown, drain fat. Open and drain canned beans and corn. Chop onion, cilantro and celery. Toss all ingredients with soy sauce and garlic vinegar (Adjust amounts to taste). Serve with Mexican cornbread.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana