Ham Potato Soup

1 can frozen condensed cream of potato soup

1 can condensed cream of mushroom soup

2 soup cans of milk

One 2-1/4 oz can deviled ham, cut in chunks

Combine potato soup, mushroom soup and milk. Stir in chunks of ham. Heat just to boiling. Serve with crackers or croutons.

Makes 4 or 5 servings.

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Cajun Country -- New Iberia, Louisiana