Shrimp Soup

1 lb jumbo shrimp (cleaned)
1 can condensed chicken gumbo soup
1 can stewed tomatoes
1 jar pimentos, (drained)
3 onions
2 cloves garlic (chopped)
1 cup of water
1/4 cup of raw rice
1 tsp salt
1/2 tsp basil leaves
1 bay leaf
Dash of red pepper

Heat everything together, until boiling. Reduce heat. Cover and simmer until shrimp is tender and rice is done.

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Gumbos, Soups, Chowders

Cajun Country -- New Iberia, Louisiana